Italian Vegetable Soup

This is a great soup that is easy to make. Served with warm crusty rolls, it's a meal in itself.

Category: Soups, Stews and Chili

Cuisine: Italian

Ready in 45 minutes

by SBBurwell

Ingredients

2 cups celery sliced

1 large can tomato sauce

1/2 teaspoon garlic powder

2 green peppers diced

2 tablespoons sugar

1 large zucchini peeled and sliced thinly

1 cup chopped onions

1/2 teaspoon crushed oregano

2 pounds mild Italian sausage more if needed

2 cans crushed tomatoes (1 quart)

1 teaspoon Italian Seasoning

small pasta optional

Directions

Break up the sausage and brown in a fry pan. Add the celery and cook for 10 minutes. Drain off the grease. Put all the ingredients into a large pot and cook for 1 1/2 to 2 hours. This could also be placed in the crockpot to simmer on low heat during the day while you are at work to be served for dinner.

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