Jack Cheese Fondue

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

2 oz Butter

1/4 c Flour or Butter roux

1 1/2 lb Sonoma Hot Pepper Jack

1/2 tb Worcestershire Sauce

1/2 tb Celery salt

2 c milk

1/2 tb Tabasco sauce

2 oz Sonoma cheddar

3 tb Cornstarch

2 c Dry white wine

1 lb Sonoma Garlic Jack

1/2 tb Black pepper

Directions

Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch, stirring constantly. Add remaining ingredients. Keep heat low; cook just til cheese melts. Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Aug 20, 1997

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