Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, corn syrup, vanilla, and whiskey. Mix well and strain (I don't strain, w/no ill effects). Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings. Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
Reviews
☆☆☆☆☆
A new Thanksgiving favorite. Very good, a few extra chips didn't hurt.
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