Jacks Easy Cincinatti Chili

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes

Ingredients

2 pounds Ground beef

15 ounces tomato paste Canned

2 Bay Leaves

1 teaspoon Cinnamon

1 1/2 teaspoons Salt

1 1/2 teaspoons Vinegar

1 1/2 teaspoons Ground allspice

3 cups Water

1/4 teaspoon Garlic powder

1 Onion finely minced

1 teaspoon Worcestershire Sauce

2 teaspoons Cumin

1 tablespoon Chili powder

1/2 teaspoon Crushed red pepper


Directions

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine. Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof. Enjoy! Comments: Ive noticed a few recipes to replicate the "Cincinnati Chili" recipe and coney sauce, and most seem to be really long, long, long and complicated.

Reviews

☆☆☆☆

Made the recipe without the ground beef. Our son is a vegeterian. It was awesome. We will make it and freeze for later.

Spousey

[I made edits to this recipe.]

stevemur

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