Category: Main Dish
Cuisine: not set
3 skinless, boneless chicken breast halves
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons butter
1 large onion minced
2 jalapeno peppers seeded and minced (wear gloves)
1 (8 ounce) package cream cheese
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 (28 ounce) can green enchilada sauce
7 flour tortillas
8 ounces shredded Monterey Jack cheese divided
Delicious. Served it to friends and they asked for the recipe. Used low fat cream cheese and whole wheat tortillas and it was still great. For myself I would use spicier enchilada sauce and maybe one more jalapeno.
Heatherina
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