Jambalaya

* Brown the meat and set it aside. * Saute the garlic, chopped onions, and bell pepper * Return the meat to the mixture and add the water, and the seasoning to taste. Pork and chicken need to cook thoroughly, until completely tender * Add the green onions when the meat is cooked through, and then add the water and rice, bring to a boil, then lower the heat to a simmer until the water is gone and the rice is cooked (check after 25 minutes).