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Suggest a better description* Brown the meat and set it aside.
* Saute the garlic, chopped onions, and bell pepper
* Return the meat to the mixture and add the water, and the seasoning to taste. Pork and chicken need to cook thoroughly, until completely tender
* Add the green onions when the meat is cooked through, and then add the water and rice, bring to a boil, then lower the heat to a simmer until the water is gone and the rice is cooked (check after 25 minutes).
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Serving Size: 1 Serving (5182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7257 | ||
Calories from Fat: 2759 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.6g | 409 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 131.5g | ||
Polyunsanturated Fat 47.5g | ||
Cholesterol 1333.6mg | 410 % | |
Sodium 6592.8mg | 227 % | |
Potassium 6316.4mg | 166 % | |
Total Carbohydrate 657.6g | 193 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 635.4g | ||
Protein 425g | 607 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7257
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