This recipe will be a big hit at your Mardi Gras party! The creole mix kicks up the flavor in the Jambalaya. Yummy!
Category: not set
Cuisine: not set
1 lb. boneless chicken cubed
1 lb. (hot) smoked sausage andouille or chaurice or churizo
1 large onion chopped
1 bell pepper chopped
3-6 cloves garlic minced (I use more )
4 stalks celery chopped
3 small cans tomato paste
1 28-oz. can tomatoes
8 c good chicken stock
4 c long-grain white rice (I use uncle bens converted
2 leaves
salt to taste
CREOLE SEASONING
2 tsp cayenne
2 tsp black pepper
1 tsp white pepper
1 tsp oregano
1/2 tsp thyme
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