Japanese Fruit Pie 2

Category: Desserts

Cuisine: Japanese

1 review 
Ready in 1 hour

Ingredients

1 ts Vanilla

1 c Sugar

1/2 c Raisins (Gram liked to use

1/2 c Pecans chopped

1 Unbaked pie shell

2 Eggs

1/2 c Cocoanut

1 Stick margarine, melted

1 tb Vinegar (the secret key


Directions

(My gram gave me this recipe shortly before she had her stroke. It is the last recipe she ever gave me and for that reason alone it would be special BUT it is so yummy which makes it even more dear to me. My DH loves it and requests it on every special occasion. This year for his birthday, I made him his own pie that he did not have to share! Beat eggs well; add sugar and beat well. Add melted margarine, raisins, cocoanut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45 minutes in ungreased pie shell. (Be sure to place it on a baking sheet or foil before baking because it may overflow.) Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 20:25:27 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>

Reviews


I have used this recipe for many, many years and is the one dessert my husband always ask for. I have seen the same recipe called "exquisite pie", and it is. Works just as well with English walnuts.

Karencobbs

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)