Category: Main Dish
Cuisine: not set
1.5 kg/3lb 5oz pork belly rind removed
1 tbsp dry jerk seasoning
300 ml/10fl oz dry cider
475 ml/17fl oz chicken stock
1 onion, sliced into 1cm/ 1/2in rings
4 garlic cloves sliced
4 sprigs fresh thyme
sea salt and freshly ground black pepper
hot pepper sauce to serve
675 g/1lb 8oz new potatoes scraped or scrubbed
100 ml/3 1/2fl oz extra virgin olive oil
225 g/8oz fresh shelled peas
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