Jerk Tempeh Bowls with Mango-Tahini Sauce

Category: not set

Cuisine: not set

Ready in 1h
by dishingouthealth

Ingredients

1 (8-oz.) pkg. tempeh sliced into square or triangular cubes

3 Tbsp. lower-sodium tamari (or soy sauce if not making gl

1 1/2 Tbsp. jerk seasoning

1 Tbsp. agave or maple syrup

2 tsp. lime zest plus 2 Tbsp. fresh lime juice divided

1 Tbsp. plus 2 tsp. extra-virgin olive oil

1 cup dry long-grain white rice

2 cups lower-sodium vegetable broth

3/4 cup canned black beans rinsed and drained

1/2 cup frozen and thawed corn

1/4 cup thinly sliced green onion plus more for garnish

**Mango-Tahini Sauce**

3/4 cup chopped fresh mango

3 Tbsp. tahini (such as Soom)

1 Tbsp. fresh lemon juice

1/2- inch piece peeled ginger

1/2 tsp. sea salt

1/4 tsp. ground turmeric

1/4 tsp. cayenne pepper


Directions

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