Weve found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. Im going to try a turkey jerky using a pineapple based sauce. When I get it right Ill send the recipe. jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 06, 1998
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