Jess' Carrot Cake

This is easily the tastiest and moistest carrot cake I have ever made. Also makes delicious cupcakes.

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by Jessiefied

Ingredients

2 Large Eggs

1 Cup Brown sugar

3/4 Cup Oil

1 Teaspoon Vanilla

1 Teaspoon Grated rind

2 Cups Carrot Finely grated

1 1/4 Cups Plain flour

2 Teaspoons Cinnamon

2 Teaspoons Mixed Spice

1 Teaspoon Salt

1 Teaspoon Baking soda

Lukewarm water

Directions

Preheat oven to 180 degrees Celsius. Grease cake tin. Beat eggs, sugar, oil, vanilla, and rind until smooth. Grate carrot and stir until bowl. Sift in flour, cinnamon,bspice and salt. Beat well to mix. Dissolve baking soda in a small amount of water. Stir gently into mixture. Pour mixture into tin. Cook for 45 minutes or until skewer comes out clean . Leave on rack to cool. Ice with cream cheese icing.

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