Jicama-Black Bean Salsa

Category: Appetizers

Cuisine: American

Ready in 15 minutes

Ingredients

1/2 c Jicama peeled, cut in

1 Sm clove garlic minced

1 c Black beans cooked

2 Scallions (white part

2 Tomatillos husked, rinsed

2 ts Fresh lime juice

1/4 c Fresh corn kernels roasted

2 ts Fresh cilantro chopped

2 Serrano chilies seeded and

2 tb Vinaigrette dressing

4 tb Mango diced

1 md Yellow bell pepper seed &

1 md Red bell pepper seed &

Salt to taste


Directions

Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour. Makes 4 servings. Chefs Notes: This recipe appeared in a recent Dallas Morning News column in the Food Section. Chef Stephan Pyles is the chef/proprietor of Star Canyon restaurant in Dallas and the author of the cookbook __The New Texas Cuisine__. Posted to MC-Recipe Digest V1 #214 Date: 23 Aug 96 17:17:10 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM>

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