JoAnn's hamburger vegetable soup

A nice hot soup for a cold Minnesota day

Category: Soups, Stews and Chili

Cuisine: American

Ready in 40 minutes
by schallock

Ingredients

1 1/2 pounds

3 cups

3 medium 1 cup chopped

2 medium 1 cup chopped

1 large 1/2 inch pieces

2 medium

2 Tsp

1 Tsp

1/4 to 1/2 Tsp

1

1/8 Tsp

1 28 oz can


Directions

Cook, stir hamburger in Dutch oven until lite brown, drain. Stir in remaining ingredients, break up tomatoes with fork. Heat to boiling, reduce heat. Cover and simmer just until vegetables are tender - about 20 min.

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