A nice hot soup for a cold Minnesota day
Cook, stir hamburger in Dutch oven until lite brown, drain.
Stir in remaining ingredients, break up tomatoes with fork.
Heat to boiling, reduce heat.
Cover and simmer just until vegetables are tender - about 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 159 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.7g | 24 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 91.7mg | 3 % | |
Potassium 676.3mg | 18 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.4g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.