Homemade Chicken Noodle Soup
Category: Soups, Stews and Chili
Cuisine: American
96 ounces Kitchen Basics Chicken Cooking Stock
1 small bag Baby carrots
1/2 medium onion chopped
2 12.5oz cans Valley Fresh Chicken Breast
4 stalks Celery chopped
Mrs Dash Table Blend To Taste
McCormick Italian Seasoning To Taste
Crushed red pepper Use sparingly
2 tablespoons Extra virgin olive oil
12 ounces Extra Wide Egg Noodles
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