Jo's fish curry

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by tasterecipes

Ingredients

2 tablespoons rice bran oil

2 teaspoons cumin seeds

1/2 teaspoon fennel seeds

1 small cinnamon stick

10 fresh curry leaves (see Notes)

1 large brown onion finely chopped

6 garlic cloves finely chopped

6 cm piece fresh ginger peeled, grated

1 long red chilli finely chopped

1/4 cup chopped washed fresh coriander root and stem

1 1/2 tablespoons ground turmeric

1 1/2 tablespoons garam masala

1 teaspoon sea salt

1 tablespoon tamarind puree

1 tablespoon tomato paste

2 x 270ml cans light coconut cream

1.2 kg ling fillets cut into 4cm cubes (see Notes)

1 tablespoon lemon juice

2 tablespoons chopped fresh coriander leaves

Steamed basmati rice and mango chutney to serve


Directions

See directions »

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