Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce.
Category: Main Dish
Cuisine: not set
4 ½-inch-thick bone-in pork chops (about 2 pounds),
Kosher salt freshly ground pepper
1 teaspoon sugar divided
2 tablespoons plus ¼ cup olive oil
1 tablespoons fresh juice
1 garlic clove finely grated
1 tablespoon Dijon mustard
1 teaspoon dried oregano
¼ teaspoon ground cumin
½ bunch cilantro leaves with tender stems chopped
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