Jumbo Lump Crab Salad W Plantain Chips and Avocado

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 Tomato, fresh peeled and diced

1/4 c Ketchup

1 lb lump crab meat Jumbo, picked

1/4 c bell peppers Diced

1/4 c Mayonnaise

Juice of 1 lime

2 Scallions minced

Plantain chips

Salt and pepper

avocado Sliced

Directions

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado. CHEF DU JOUR HERB WILSON SHOW #DJ9421 Recipe by: Herb Wilson Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997

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