Kadhi

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 Stalk curry leaves

1 ts Cumin & mustard seeds

1/2 ts Sugar

1 ts Wheat flour

2 Pinches asafoetida

Salt to taste

1 tb Ghee

Few grains methi leaves

1/2 Red chilli dried crushed

2 tb Gram flour

coriander Chopped

1/4 ts Clove or cinnamon pwd; (or use Bayleaf)

3 c buttermilk Slightly soured

1/4 ts Turmeric

2 Whole red chilles

Directions

Mix flour and butter milk well with a hand mixer or whipper. Strain. Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk. Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida. Allow to come to boil before you stop stirring. Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury. Serve piping hot garnished with coriander.

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