I love a good frittata. They’re extremely easy, ready in 10 minutes, you can mix and match the ingredients based on what you have on hand, and are great for breakfast, brunch events, or fast and easy weeknight dinners. This one is healthy and I love the texture contrast between the tender eggs, chewy kale, and juicy tomatoes in this frittata. I start my frittatas on the stove and finish them under the broiler to set the center. Keep a careful eye on it because it’ll set quicker than you expect.
Category: not set
Cuisine: not set
8 large eggs lightly beaten
kosher salt and freshly ground black pepper to taste
1 tablespoon olive oil
about 2 cups kale torn into bite-sized pieces and loosely measured in cup
about 2 green onions sliced into thin rounds; plus more for garnishing
about 1 cup cherry or grape tomatoes halved
optional extra ingredients (i.e. onions mushrooms, cooked bacon, etc.)
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