- In a 4 qt Dutch Oven heat 1 tbsp of the oil over medium-high heat.
- Add 2 oz onions and garlic (Onion is not on the ingredient list because it was providing wrong nutritional value)
- Cook and stir 2 to 4 minutes or until tender
- Stir in broth and Potatoes
- Bring to boiling
- Reduce heat, Cover and Cook 10 to 15 minutes or until potatoes are tender
-Stir in Shredded chicken breast (already cooked) kale and Oregano
- Cover, Cook 2 or 3 minutes until kale is wilted
- Remove from heat and Stir lemon and remaining oil
- let stand for 10 minutes
- Season to taste with Salt and Pepper
- Top with cheese and additional lemon zest if desired
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)