Kale Chips

Try this Raw Kale Chips recipe

Category: Appetizers

Cuisine: not set

Ready in 8 hours
by johanneedwards

Ingredients

6 tbsp Tahini raw

2 T wheat-free tamari Noma-Shoyu, or Bragg's Liquid Amino Acids

2 T apple cider vinegar

1/4 cup c. filtered water

1 green scallion

1/2 clove garlic

2 T fresh lemon juice

1/4-1/3 t Celtic sea salt (to taste)

2 T nutritional yeast

1 Tahini Raw

2 tablespoons Wheat Free Tamari

2 tablespoons Apple Cider Vinegar

1/4 cup Filtered Water

1 Green scallion

1/2 Clove Garlic

2 tablespoons Fresh Lemon Juice

1/4 teaspoon Sea Salt

2 tablespoons Nutritional Yeast


Directions

INSTRUCTIONS Wash kale and cut leaves off of stem. Tear into 2" pieces and place into large bowl (yields ~ 8c. of greens). Blend dressing ingredients in a blender until smooth - it should be a thick consistency. Pour dressing over the kale and thoroughly massage it into the leaves of the kale. Note: the mix should resemble 'over-dressed' Caesar salad. Spread wet kale "chips" on Teflex sheeted dehydrator screen. Will need at least 2 screens, allow room around each chip. Dehydrate 6-8 hours at 115 degrees or until crispy though out. Store kale chips i sealed containers to maintain their crunchy texture.

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