Kale Salad with Walnuts and Soft-Boiled Eggs Recipe
Category: Salad
Cuisine: not set
1 bunch regular kale or 2 bunches Tuscan kale center ribs removed, leaves thinly sliced
1 cup grated Parmesan or Pecorino
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
3 fillets packed in oil drained
1 garlic clove minced
4 tablespoons fresh lemon juice
1/3 cup extra-virgin olive plus more for drizzling
Kosher salt and freshly ground black pepper
1 cup toasted walnuts
4 soft-, medium-, or hard-boiled eggs, peeled and qu
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