Someone was asking about crockpot recipes. Check out the URL http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes. Heres a couple from the site. Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg <jvandenb@KENT.NET> on Mar 12, 1997
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