Try this Kathys Crock Pot Sweet N Sour Chicken recipe, or contribute your own.
Suggest a better descriptionSomeone was asking about crockpot recipes. Check out the URL http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes. Heres a couple from the site. Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg
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Serving Size: 1 Serving (1466g) | ||
Recipe Makes: 1 | ||
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Calories: 1347 | ||
Calories from Fat: 449 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 334.1mg | 103 % | |
Sodium 593.2mg | 20 % | |
Potassium 3041.2mg | 80 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 91.9g | ||
Protein 116.4g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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