In Pakistan, home cooks have varied takes on samosa fillings — this one combines spiced ground chicken with cilantro and green chiles for freshness — but most agree on store-bought spring roll wrappers for the shells. Convenience aside, these ready-made pastry sheets are the key to unparalleled crispness. Samosas are commonly assembled in big batches and frozen uncooked so they’re ready to fry anytime.
Category: not set
Cuisine: not set
2 teaspoons canola oil
1/2 teaspoon ginger paste or finely grated fresh peeled ginger
1/2 teaspoon garlic paste or finely grated fresh garlic
2 medium yellow onions finely chopped
1 teaspoon cumin seeds toasted
1 teaspoon ground red chile
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 pound ground chicken
1 teaspoon fine sea salt
1/2 teaspoon distilled white vinegar
1/2 teaspoon garam masala
2 to 3 fresh Thai green chiles stemmed and chopped
3 tablespoons chopped fresh cilantro
14 spring roll wrappers (8 inches square see Tip)
3 tablespoons all-purpose flour
Canola oil for frying
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)