Ken's Carrot Cake

1) Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. 2) Set aside. In a large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. 3) Add pineapple, walnuts, coconut, carrots, and raisins and blend well. 4) Gradually add flour mixture a half at a time until blended through. 5) Pour batter into a greased and floured 9"x13" pan and bake at 350 for about 40-50 min. 6) Test with toothpick for doneness. When cool frost with Ken''s Cream Cheese Frosting.