Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: krowberr@pacific.abbotthpd.com Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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