Try this Kens Corn Muffins recipe, or contribute your own.
Suggest a better descriptionSaute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy Busted by Christopher E. Eaves
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6963 | ||
Calories from Fat: 6167 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 685.2g | 914 % | |
Saturated Fat 57.5g | 287 % | |
Monounsaturated Fat 397.5g | ||
Polyunsanturated Fat 199.3g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 1193.8mg | 41 % | |
Potassium 863.8mg | 23 % | |
Total Carbohydrate 191.7g | 56 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 175.1g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6963
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