Ketchup

5 from 1 vote Paleo Low FODMAP Homemade Ketchup Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 3 cups Ingredients 2 (14.5oz) cans fire roasted tomatoes 1/4 cup balsamic vinegar 1/4 cup coconut aminos 2 tablespoons garlic oil 3/4 teaspoon salt pepper to taste Instructions Add tomatoes, balsamic vinegar, coconut aminos, garlic oil, salt and pepper to a medium sauce pan. Blend with an immersion blender until smooth. Heat over medium heat, 15-20 minutes or until desired consistency. Stir regularly. Turn off heat and blend again. Cool and store in mason jars in the fridge. Will last 3-4 weeks.