Keto Cream Cheese Pancakes

1. Crack eggs into a blender (I used my nutribullet) 2. Add cream cheese and vanilla 3. Blend for 1 minute 4. Let stand for 3-4 minutes to allow bubbles to rest 5. Heat pan and use ample butter to grease 6. Pour batter in a small to medium circle and allow to sit for 1 minute 7. Flip and cook for 1 minute (be sure both sides are golden brown) 8. Serve with your favorite keto friendly toppings!