Category: not set
Cuisine: not set
5 large poblano chiles
5 tomatillos, husked and rinsed
1 white onion quartered
4 large cloves garlic unpeeled
Olive oil cooking spray
A small handful of fresh cilantro leaves
1 lime, juiced (about 2 tbsp.)
2 tsp. agave syrup or 2 tsp. mild honey (I like acac
1 tsp. ground cumin
1 tsp. dried oregano
Salt and pepper
1 watermelon radish or a few large red radishes very thinly sliced
2 limes—1 juiced (about 2 tbsp.) 1 halved
Salt and pepper
1 head napa cabbage or savoy cabbage—cored quartered, and thinly sliced (about 8 cups)
1 1/2 to 2 lb. flat iron steak flank steak, or thin boneless sirloin steaks
About 1 tbsp. neutral-flavored oil (such as safflo
6 oz. crumbled queso fresco or Cotija cheese
Pickled jalapeño slices hot or mild
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