In shallow glass dish, place chicken. In a small bowl, make marinade by whisking together lime juice, oil, honey, garlic, onion, cilantro, mint, red pepper and black pepper.
Pour over chicken breasts, turning to coat. Refrigerate and marinate 15 minutes. Remove chicken from marinade; reserve marinade.
Place chicken on broiler pan about 6 inches from heat. Broil, turning and basting with reserved marinade, about 10 minutes or until fork can be inserted in chicken with ease.
Garnish with cilantro sprigs. Serve with Key Lime Thai Cucumber Salsa.
KEY LIME THAI CUCUMBER SALSA:
In medium bowl, mix together lime juice, vegetable oil, sugar, salt, chili sauce, green onions, cucumber and cilantro. Cover and refrigerate. Before serving, sprinkle with peanuts.
Source:
"The National Broiler Council and the U.S. Poultry & Egg Association"
S(Internet Address):
"http://www.eatchicken.com"
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