Homemade dinner rolls are SO much tastier than store-bought! These are a lovely addition to your breadbasket, and make great sandwiches, as well.Our guarantee: These soft, light rolls will rise about 2 -3 in. high, and will have a soft (not crunchy) crust and moist, tender interior. Their flavor is pleasantly mild and slightly buttery.
Category: Bread
Cuisine: not set
1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
7/8 to 1 1/8 cups lukewarm water*
3 cups King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons salt
3 tablespoons sugar
6 tablespoons unsalted butter at room temperature
1/4 cup nonfat dry milk
1/2 cup instant mashed potato flakes
*Use the lesser amount in summer (or in a humid en the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
7 to 9 ounces lukewarm water*
12 3/4 ounces King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons salt
1 1/4 ounces sugar
3 ounces unsalted butter at room temperature
5/8 ounce nonfat dry milk
1 3/8 ounces instant mashed potato flakes
*Use the lesser amount in summer (or in a humid en the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
198 to 255g lukewarm water*
361 g King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons salt
35 g sugar
85 g unsalted butter at room temperature
18 g nonfat dry milk
39 g instant mashed potato flakes
*Use the lesser amount in summer (or in a humid en the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
I made these dinner rolls with cold water, shaped them and froze them for over a month. Took them out and panned them in a sprayed cake pan. Sprayed the top, covered them with plastic wrap and let the sit until dinner. Baked at 350 for 25 minutes. They where wonderful!
chickenlady56
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