Homemade dinner rolls are SO much tastier than store-bought! These are a lovely addition to your breadbasket, and make great sandwiches, as well.Our guarantee: These soft, light rolls will rise about 2 -3 in. high, and will have a soft (not crunchy) crust and moist, tender interior. Their flavor is pleasantly mild and slightly buttery.
See original recipe: http://www.kingarthurflour.co...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 roll (120g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 470 | ||
Calories from Fat: 125 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 2392.8mg | 83 % | |
Potassium 245.6mg | 6 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 71.3g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.