The Complete American-Jewish Cookbook, London & Bishov Mix ingredients well. For small kishkes (suitable for 2- or 3-person cholent) divide into four parts. Wrap well in parchment paper, twisting ends securely. Cook one in cholent. Freeze the other three parts. Posted to JEWISH-FOOD digest V96 #101 From: Habage@aol.com Date: Thu, 12 Dec 1996 23:21:08 -0500
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)