Turn to your Instant Pot® to make leg of lamb melt-in-your-mouth tender without hours of simmering. The rich, aromatic combination of coconut milk, tomato, and spices makes korma a Southern Indian favorite. Riced cauliflower is a great accompaniment to this saucy korma. Or try brown rice for nutty flavor and a dose of whole grains.
Category: not set
Cuisine: not set
2 spray(s) Cooking spray
1 large Uncooked red onion(s) coarsely chopped
1 piece(s) Ginger root (1-inch piece), peeled fresh,
3 medium clove(s) Garlic finely chopped
2 tbsp Cilantro coarsely chopped stems
2 tsp Curry powder
0.75 tsp Ground cumin
0.5 tsp Ground cinnamon
0.75 tsp Table salt or to taste
14.5 oz Canned diced tomatoes (1 can)
0.5 cup(s) Canned unsweetened light coconut milk
1 pieces
2 cup(s) Uncooked butternut squash cut into 3/4-inch
3 tbsp Cilantro chopped fresh leaves
0.5 small Banana(s) diced
0.5 cup(s) Plain lowfat yogurt
2 tbsp Cilantro chopped fresh leaves
0.5 tsp Ginger root grated peeled fresh
0.25 tsp Ground cumin
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)