Lamb: Lebanese lamb wraps

Sounds way more complicated than it is. Super sunny food

Category: Main Dish

Cuisine: Lebanese

☆☆☆☆☆

1 review

Ready in 40 minutes

by knooks

Ingredients

600 grams

1 Large Finely chopped

2 teaspoons

3 Cloves Chopped

1/2 teaspoon

2 tablespoons

125 Grams

1 tablespoon

1 clove Crushed

1/2 Juice of

300 grams Lightly chopped

Bunch Chopped

1 Finely sliced

1/2 Juice of

1-2 tablespoons

3 tablespoons

Few Pinches To tastr

1 Finely chopped (deseeded if preferred)

Directions

I make the salad first so that the onion can mellow Toss salad ingredients together Dressing Mix all ingredients well Lamb Mix onions with spices and fry gently in a little oil until soft, add a little water if it gets too dry, not more oil Add mince and brown thoroughly. Add pomegranate molasses and 200 (ish) ml water and simmer for 10 minutes or so then allow the moisture to evaporate Toast pittas Serve by layering up all the elements in a pitta or on flatbread. Enjoy

Reviews

☆☆☆☆☆

Much simpler than the ingredient list suggests, highly recommended

knooks

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)