Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8"X 8" X 2" baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or rec.food.cooking
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