Lara's Favorite Grilled Chicken

Easy, juicy, and a big hit with my gang!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 15 minutes

by LaraCanCook

Ingredients

1/2 cup Mayonnaise

3 tablespoon Soy sauce lite

2 tablespoon Red wine vinegar

2 teaspoon Lemon pepper

3 pound Chicken breasts skinless, boneless

Directions

Butterfly chicken breasts. Place between 2 sheets of plastic wrap and pound thin with smooth side of meat mallet. Combine remaining ingredients in large zipper-style bag. Add chicken. Marinate in refrigerator for at least 30 minutes. Heat grill pan over med-high heat. Spray w/ non-stick cooking spray. Grill chicken breasts 3-4 min on each side or until done.

Reviews

☆☆☆☆☆

I like to reserve a bit of the marinade (or make an extra batch) to serve w/ the chicken. Chop up a couple of fresh, ripe tomatoes and get the ready-to-cook flour torillas from HEB. Cook some tortillas, place sliced chicken and tomato into warm tortillas. Drizzle with reserved marinade. Enjoy! *If using regular soy sauce, use less than 3 tablespoons or it will be very salty. [I posted this recipe.]

LaraCanCook

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