Lasagna

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by Lyssa

Ingredients

1 pound Ground beef

28 ounces Spaghetti Sauce

1 box No-boil lasagna noodles

1 container Ricotta Cheese

1 package Shredded mozzarella

1 package Parmesan cheese grated


Directions

Brown ground beef in a large skillet over medium-high heat. Add spaghetti sauce to skillet and mix with ground beef. Grease a 9x9 inch square pan. Spread a super thin layer of meat sauce on bottom of pan. Layer the noodles, meat sauce, ricotta, and mozzarella in the following order: Noodles, overlapping Meat sauce Ricotta Mozzarella Repeat layers until pan is full, ending with a mozzarella layer. Top with parmesan cheese. Bake at 350 degrees F for 20 minutes.

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