Line bottom of greased 10” tube pan with pecans (optional). Blend boxed cake mix, pudding, water, 1/2 cup of wine, oil, and eggs with mixer and pour into tube pan. (If you delete the pecans, then just grease the pan as in step one without pecans.). Bake at 325 degrees for 50-60 minutes.
Mix and boil for three minutes butter, sugar and 1/4 cup of water. Remove from heat and then add remaining 1/2 cup of wine. Pour this mixture over hot cake and leave in pan for 30 minutes before turning out.
Reviews
☆☆☆☆☆
Very moist cake. Slices can be frozen and saved for later.
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