Nice, moist dessert cake using white wine
Source: Chateau Grand Travers
Line bottom of greased 10” tube pan with pecans (optional). Blend boxed cake mix, pudding, water, 1/2 cup of wine, oil, and eggs with mixer and pour into tube pan. (If you delete the pecans, then just grease the pan as in step one without pecans.). Bake at 325 degrees for 50-60 minutes.
Mix and boil for three minutes butter, sugar and 1/4 cup of water. Remove from heat and then add remaining 1/2 cup of wine. Pour this mixture over hot cake and leave in pan for 30 minutes before turning out.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 111 | ||
Calories from Fat: 100 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 3571.1mg | 123 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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