Category: Salad
Cuisine: American
1 10 oz pkg
1/2 c Hellman Mayonnaise
6 Hard boiled eggs -- sliced
1 Lettuce
Or 1/2 Romaine
1 bn Green onion -- chopped
1 sm Onion chopped
1/3 c Mayonnaise; divided
1 cn Sardines; reserve oil & cut
1/2 lb Bacon -- fried crisp
Melba Toast
1 1" Strip Green Pepper;
1 Hard-Boiled Egg; chopped
6 Sprig Parsley
6 Lemons
1 1/2 tb Butter
1 Rib Celery; chopped
1 pk Hidden Valley Dressing
In large salad bowl:
Dressing:
Celery -- (optional)
Arrange in layers
1 ct Sour cream
Frozen peas
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