The Pork and pepper fajitas mix should be saved and chilled after a main meal, 1 serving ladle portion. 159112
Combine the sasla and fajitas mix in a microwavable bowl. Reheat 3-5 minutes depending on power rating, stir after 2 minutes and continue. Confirm it is reheated (take great care with pork to ensure it is hot) Stand to finish.
Toast pitta pocket, when it swells cut open. Place a layer of torn lettuce and cover with pre-heated Fajita mix. Add sour cream to taste.
Makes a quick tasty snack.
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