The Pork and pepper fajitas mix should be saved and chilled after a main meal, 1 serving ladle portion. 159112
Combine the sasla and fajitas mix in a microwavable bowl. Reheat 3-5 minutes depending on power rating, stir after 2 minutes and continue. Confirm it is reheated (take great care with pork to ensure it is hot) Stand to finish.
Toast pitta pocket, when it swells cut open. Place a layer of torn lettuce and cover with pre-heated Fajita mix. Add sour cream to taste.
Makes a quick tasty snack.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 2|
|Calories from Fat: 82 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.4mg||7 %|
|Sodium 576.8mg||20 %|
|Potassium 402.8mg||11 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 19.8g|
|Protein 5g||7 %|
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Calories per serving: 186
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