Quick snack using Left over Fajitas as a base.
The Pork and pepper fajitas mix should be saved and chilled after a main meal, 1 serving ladle portion. 159112
Combine the sasla and fajitas mix in a microwavable bowl. Reheat 3-5 minutes depending on power rating, stir after 2 minutes and continue. Confirm it is reheated (take great care with pork to ensure it is hot) Stand to finish.
Toast pitta pocket, when it swells cut open. Place a layer of torn lettuce and cover with pre-heated Fajita mix. Add sour cream to taste.
Makes a quick tasty snack.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 2 | ||
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Calories: 186 | ||
Calories from Fat: 82 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 576.8mg | 20 % | |
Potassium 402.8mg | 11 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 19.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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