Category: not set
Cuisine: not set
2 large leeks halved lengthwise and sliced
2 large bunches fresh collard greens stemmed and torn into 3-inch pieces (21 packed cups)
1 1/2 teaspoons kosher salt
1/2 teaspoon grated fresh nutmeg
1/4 teaspoon ground black pepper
3 cups heavy whipping cream
8 ounces fontina cheese thinly sliced
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