Leek and Collard Green Gratin

Category: not set

Cuisine: not set

Ready in 1h
by tasteofthesouthmagazinerecipes

Ingredients

2 large leeks halved lengthwise and sliced

2 large bunches fresh collard greens stemmed and torn into 3-inch pieces (21 packed cups)

1 1/2 teaspoons kosher salt

1/2 teaspoon grated fresh nutmeg

1/4 teaspoon ground black pepper

3 cups heavy whipping cream

8 ounces fontina cheese thinly sliced


Directions

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