Category: Side Dish
Cuisine: not set
3 leeks (450g in total trimmed weight)
5 shallots, finely chopped
150 ml olive oil
1 fresh red chilli deseeded and sliced
25 g parsley (leaves and fine stalks) finely chopped
3/4 sp ground coriander
1 tsp ground cumin
1/4 sp ground turmeric
1/4 sp ground cinnamon
1 tsp sugar
1/2 sp salt
1 free-range egg white
120 g self-raising flour
1 tbsp baking powder
1 free-range egg
150 ml milk
55 g unsalted butter melted
Sauce: 100g Greek yoghurt 100g soured cream 2 g crushed 2 tbsp lemon juice 3 tbsp olive oil 1/2 tsp salt 20g parsley leaves, chopped 30g coriander leaves, chopped
100 g Greek yoghurt
100 g soured cream
2 garlic cloves crushed
2 tbsp lemon juice
3 tbsp olive oil
1/2 sp salt
20 g parsley leaves chopped
30 g coriander leaves chopped
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